Updated: Jan 30, 2020
What do you do when life dares you to take a detour from your well-planned route to personal fulfillment? Would you keep your eyes on the prize and hope you weren’t missing out on something better? Or would you deviate from the yellow brick road and risk it all for love?
Seven years after beginning her career in the hospitality industry, Rachel is enjoying a well-earned management position at the Covington Hotel. With a fantastic job, a small circle of loyal friends, and a loving family, what more could she want? She dreams of owning a lodging establishment, but the day when she’ll be her own boss is still a long way off. In the meantime, it’s work, work, and more work. Since every dollar earned puts her closer to her financial goal, Rachel is content to keep her nose to the grindstone—that is, until she crosses paths with a delectable British expat. Can this charming executive chef convince her that he’s exactly what she needs?
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